What is Food & Beverage Service?

The Food & Beverage division in a Hotel is responsible for everything from serving food to keeping dining spaces tidy to restaurant inventory. F&B Service industry includes restaurants, bars, cafeterias, canteens, food courts, F&B outlets in cruise liners and other food-based hospitality businesses. F&B service is a dynamic industry covering a wide range of job roles like—Waiters, service captain, Wine waiters, bar tenders, Buffet Assistant, Banqueting staff, Assistant Restaurant Managers, Restaurant Managers, F&B Managers etc.

Today more people than ever are eating outside their home and to meet this demand, there is increasing diversity in the nature and type of food & beverages on offer. Due to increasing requirements for improved professionalism in food & beverage staff, there is even greater need for people to make their careers in this noble profession.

To be successful in Food & Beverage service, the staffs need to possess sound product knowledge, well-developed interpersonal skills, a range of technical skills and the ability to work as part of a team.

Working in Food & Beverage service sector offers a wealth of opportunity for professional development and advancement—for those committed to the hospitality industry and to working in Food & Beverage service, a fulfilling, exciting and enjoyable career awaits.